Okay so this has nothing to do with photography. I think it would be pretty boring if all I talked about on here was photography.
At the beginning of March That Wife posted a blog to challenge her readers to eat salads for the month of March. This is something I was doing already, so I decided to do it. At the end of the month, we basically choose a salad that we like the best. Easy, cheesy, peezy.
I chose my spinach, “crunchies”, honey mustard salad that I always eat. It is AMAZING and easier than you can ever imagine. It doesn’t really have a name, so at this moment I name it “Tamara’s Crunchy Spinach Salad”.
All you need is:
A bowl (duh)
Fork (duh again)
Spinach
Chow Mein Noodles (“crunchies”)
Litehouse Honey Mustard Dressing (it MUST be this brand or it won’t taste the same)
Directions: Put the spinach in the bowl, add the desired amount of “crunchies” to the top and add the desired amount of dressing on the top.
It can be a little tricky as to figure out the exact mixture, but eventually you will figure it out.
You might think that you don’t like spinach or honey mustard that much. The combination of the 3 ingredients totally fixes that. I’ve never been a fan of honey mustard but I absolutely love this salad. Even Matt eats it and he hates spinach.
After it’s all together.
Give it a try. Numnumnumnum.